I’m quite fussy when it comes to eating certain foods with texture normally being the main reason that makes me think twice about what I’m about to eat.  I was under no illusion that travelling around India would have its challenges when my belly was rumbling and wanting some nourishment.  But I also knew it was a great opportunity to try new foods and I was pleasantly surprised with the variety and the flavours of South Indian, Goan and Keralan Cuisines. I chose to eat mainly vegetarian the entire trip only giving in towards the end with a couple of seafood meals. Being so close to the ocean in Goa, it was too tempting to resist and thankfully I survived my trip with no serious bouts of illness from anything I had eaten. With a new appreciation for coconut water, bananas and lentils, here are some of my top recommendations of where to eat and drink in some of the cities and towns I visited. Hotel Saravana Bhavan  I ate three times at this vegetarian …